Best Bread Machine Bread

Bread Machine - Bread

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Best Bread Machine Bread

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

1 (.25 ounce) package bread machine yeast

¼ cup vegetable oil

3 cups bread flour

1 teaspoon salt

Winnipeg Rye Bread

Bread

Directions

Step 1

Place the water sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil flour and salt to the yeast. Select Basic or White Bread setting and press Start.

Nutritional Information

Best Bread Machine Bread

Servings Per Recipe:12

Calories: 173.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 2.2g

Fat: 5.2g 8%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 3.7mg 28%

Folate: 76.3mcg 19%

Calcium: 6.2mg 1%

Iron: 1.6mg 9%

Magnesium: 9.3mg 3%

Potassium: 46.2mg 1%

Sodium: 195.4mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like