Beer Bread II

Quick Bread - Bread

Wonderful no-yeast bread. Excellent with bar-b-ques!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Beer Bread II

Ingredients

3 cups self-rising flour

2 tablespoons white sugar

1 (12 fluid ounce) can or bottle beer

½ cup shredded Cheddar cheese

¼ cup canned green chile peppers

chopped

6 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl stir together flour sugar beer cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

Step 3

Bake in preheated oven for 50 to 60 minutes until a toothpick inserted into center of loaf comes out clean.

Nutritional Information

Beer Bread II

Servings Per Recipe:12

Calories: 201.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.9g 4%

Sugars: 2.3g

Fat: 7.6g 12%

Saturated Fat: 4.7g 23%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 245IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 1.9mg 3%

Folate: 64.4mcg 16%

Calcium: 142.7mg 14%

Iron: 1.5mg 8%

Magnesium: 9.6mg 3%

Potassium: 58.4mg 2%

Sodium: 501.4mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 68.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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