Air Fryer Keto Garlic Cheese 'Bread'

Yeast Bread - Bread

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Air Fryer Keto Garlic Cheese 'Bread'

Ingredients

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 large egg

½ teaspoon garlic powder

Challah II

Bread

Directions

Step 1

Line the air fryer basket with a piece of parchment paper.

Step 2

Combine mozzarella cheese Parmesan cheese egg and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.

Step 3

Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm but not hot.

Nutritional Information

Air Fryer Keto Garlic Cheese 'Bread'

Servings Per Recipe:2

Calories: 224.7

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.1g

Sugars: 1.1g

Fat: 14.3g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 138mg 46%

Vitamin A Iu: 437.7IU 9%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 17.8mcg 5%

Calcium: 566.5mg 57%

Iron: 0.7mg 4%

Magnesium: 20.2mg 7%

Potassium: 101.1mg 3%

Sodium: 537.8mg 22%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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