No Knead Beer Bread

Yeast Bread - Bread

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 3hrs10 mins

Total: 3hrs55 mins

Servings: 15

Yield: 1 loaf

No Knead Beer Bread

Ingredients

1 ½ teaspoons active dry yeast

4 ½ cups all-purpose flour

divided

½ cup warm water (100 degrees F or 38 degrees C)

1 (12 fluid ounce) can or bottle beer

1 ½ teaspoons fine salt

all-purpose flour for dusting

1 tablespoon cornmeal

Challah II

Bread

Directions

Step 1

Stir together yeast 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.

Step 2

Stir beer remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours until doubled in size.

Step 3

Scrape all the dough from the bowl with a rubber spatula and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.

Step 4

Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.

Step 5

Preheat the oven to 425 degrees F (220 degrees C).

Step 6

Place a small loaf pan of warm water on a lower rack to humidify the oven.

Step 7

Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes until the loaf is golden brown.

Step 8

Transfer to a cooling rack. Let cool completely before slicing and serving.

Nutritional Information

No Knead Beer Bread

Servings Per Recipe:15

Calories: 153.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.1g 5%

Sugars: 0.1g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1.2IU

Niacin Equivalents: 3.4mg 27%

Folate: 82.6mcg 21%

Calcium: 7.4mg 1%

Iron: 1.9mg 11%

Magnesium: 10.6mg 4%

Potassium: 56.7mg 2%

Sodium: 234.7mg 9%

Thiamin: 0.3mg 32%

Calories From Fat: 3.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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