Moist Passover Bagel

Recipesfull introduces to you: Quick Bread Recipes. (Moist Passover Bagel). Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 24 bagels

Moist Passover Bagel

Ingredients

cooking spray

1 ⅓ cups water

⅔ cup peanut oil

1 teaspoon salt

1 teaspoon white sugar

2 cups matzo meal

6 eggs

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Step 2

Combine water oil salt and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs 2 at a time stirring to incorporate into dough.

Step 3

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Step 4

Bake in the preheated oven until lightly brown 50 minutes to 1 hour.

Nutritional Information

Moist Passover Bagel

Servings Per Recipe:12

Calories: 220

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 14.7g 23%

Saturated Fat: 2.8g 14%

Cholesterol: 93mg 31%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 11.8mcg 3%

Calcium: 14.2mg 1%

Iron: 0.7mg 4%

Magnesium: 3.3mg 1%

Potassium: 33.8mg 1%

Sodium: 231.2mg 9%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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