Easy Roman Cheese Bread

Yeast Bread - Bread

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 20

Yield: 2 - 9x5 inch loaves

Easy Roman Cheese Bread

Ingredients

1 cup lukewarm milk

2 (.25 ounce) packages active dry yeast

2 ½ cups all-purpose flour

6 eggs

1 ½ cups grated Romano cheese

¼ cup butter

melted

Challah in a Hurry

Bread

Directions

Step 1

In a small bowl stir together milk and yeast; set aside.

Step 2

In a separate bowl combine flour eggs yeast mixture cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled about 60 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake in preheated oven for 35 to 45 minutes until golden brown and bottom of loaf sounds hollow when tapped.

Nutritional Information

Easy Roman Cheese Bread

Servings Per Recipe:20

Calories: 141.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.8g

Fat: 6.6g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 204.1IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Folate: 53.3mcg 13%

Calcium: 120.7mg 12%

Iron: 1.2mg 7%

Magnesium: 11mg 4%

Potassium: 77.5mg 2%

Sodium: 150.1mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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