Peach Muffins

Recipesfull introduces to you: Muffin Recipes. (Peach Muffins). In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 16

Yield: 16 muffins

Peach Muffins

Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 ¼ cups vegetable oil

3 eggs

lightly beaten

2 cups white sugar

2 cups peeled

pitted

and chopped peaches

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups or line with paper liners.

Step 2

In a large bowl mix the flour cinnamon baking soda and salt. In a separate bowl mix the oil eggs and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.

Step 3

Bake 25 minutes in the preheated oven until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutritional Information

Peach Muffins

Servings Per Recipe:16

Calories: 351.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 44.3g 14%

Dietary Fiber: 0.9g 3%

Sugars: 26.1g

Fat: 18.2g 28%

Saturated Fat: 3g 15%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 6.9mg 11%

Folate: 47.3mcg 12%

Calcium: 15.1mg 2%

Iron: 1.3mg 7%

Magnesium: 7mg 3%

Potassium: 45.3mg 1%

Sodium: 238.3mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 163.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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