Light and Airy Peanut Butter Pancakes

Sift flour sugar baking powder and salt together in a bowl.

Combine milk peanut butter egg and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry about 2 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.