Coconut Milk Syrup

Recipesfull introduces to you: Pancake Recipes. (Coconut Milk Syrup). We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Coconut Milk Syrup

Ingredients

1 (13.5 ounce) can coconut milk

½ cup white sugar

4 teaspoons cornstarch

¼ teaspoon salt

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Stir coconut milk sugar cornstarch and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook stirring continually until the mixture begins to thicken about 5 minutes.

Nutritional Information

Coconut Milk Syrup

Servings Per Recipe:6

Calories: 197.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.7g 3%

Sugars: 16.7g

Fat: 13.7g 21%

Saturated Fat: 12.1g 61%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 9mcg 2%

Calcium: 11.8mg 1%

Iron: 2.1mg 12%

Magnesium: 29.5mg 11%

Potassium: 141.2mg 4%

Sodium: 105.4mg 4%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.