Quick and Yummy Blender Pancakes

Recipesfull introduces to you: Pancake Recipes. (Quick and Yummy Blender Pancakes). This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 5

Yield: 10 pancakes

Quick and Yummy Blender Pancakes

Ingredients

2 cups milk

2 eggs

1 cup all-purpose flour

1 cup whole wheat flour

3 tablespoons baking powder

2 tablespoons vegetable oil

2 tablespoons white sugar

1 tablespoon honey

1 teaspoon vanilla extract

½ teaspoon salt

cooking spray

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Combine milk eggs all-purpose flour whole wheat flour baking powder vegetable oil sugar honey vanilla extract and salt in an electric blender; blend until smooth.

Step 2

Place a skillet or griddle over medium heat until hot 2 to 3 minutes. Spray with nonstick cooking spray.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Quick and Yummy Blender Pancakes

Servings Per Recipe:5

Calories: 336.9

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 52.1g 17%

Dietary Fiber: 3.6g 15%

Sugars: 13.4g

Fat: 10.1g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 284IU 6%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 70.7mcg 18%

Calcium: 623.8mg 62%

Iron: 3.4mg 19%

Magnesium: 54.2mg 19%

Potassium: 302.4mg 9%

Sodium: 1180.9mg 47%

Thiamin: 0.4mg 35%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.