Blueberry Sauce

Recipesfull introduces to you: Pancake Recipes. (Blueberry Sauce). Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Blueberry Sauce

Ingredients

2 cups fresh or frozen blueberries

¼ cup water

1 cup orange juice

¾ cup white sugar

¼ cup cold water

3 tablespoons cornstarch

½ teaspoon almond extract

⅛ teaspoon ground cinnamon

Banana Pancakes the Easy Way

Breakfast and Brunch

Directions

Step 1

In a saucepan over medium heat combine the blueberries 1/4 cup of water orange juice and sugar. Stir gently and bring to a boil.

Step 2

In a cup or small bowl mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutritional Information

Blueberry Sauce

Servings Per Recipe:8

Calories: 119.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30g 10%

Dietary Fiber: 1g 4%

Sugars: 24.9g

Fat: 0.2g

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 19mg 32%

Folate: 11.5mcg 3%

Calcium: 6.6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.8mg 2%

Potassium: 90.7mg 3%

Sodium: 1.4mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.