Game Day Bites

for Super Bowl - Holidays and Events

These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 24 mini burgers

Game Day Bites

Ingredients

1 pound ground beef chuck

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon mayonnaise

1 (1 ounce) package dry onion soup mix

24 (2 inch square) dinner rolls

split

Strip and Go Naked

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl thoroughly mix ground beef chuck Cheddar cheese mayonnaise and dry onion soup mix.

Step 3

Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on forming little sandwiches. If you purchased the rolls in aluminum foil pans you may return them to the same pan for baking. Otherwise place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

Step 4

Bake for 30 to 35 minutes in the preheated oven or until meat is cooked through.

Nutritional Information

Game Day Bites

Servings Per Recipe:24

Calories: 176.1

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.6g 3%

Sugars: 1.7g

Fat: 8.8g 14%

Saturated Fat: 3.8g 19%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 96.5IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 30.9mcg 8%

Calcium: 121.5mg 12%

Iron: 1.5mg 8%

Magnesium: 13.1mg 5%

Potassium: 99.7mg 3%

Sodium: 327.2mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.