Halloween Chocolate Chip Cookies with Spiders

Recipesfull introduces to you: Halloween Recipes. (Halloween Chocolate Chip Cookies with Spiders). I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged creatures.

Brief

Prep 30 mins

Cook: 11 mins

Additional: 1min

Total: 42 mins

Servings: 48

Yield: 4 dozen

Halloween Chocolate Chip Cookies with Spiders

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon baking powder

1 cup unsalted butter

at room temperature

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 ½ cups semisweet chocolate chips

divided

Witches' Hats

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour baking soda salt and baking powder in a large bowl and stir with a fork to mix ingredients well.

Step 3

Combine butter white sugar and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture 1 cup at a time and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.

Step 4

Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie tip-side down to make the spider bodies.

Step 5

Bake in the the preheated oven until edges are golden 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.

Step 6

Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.

Nutritional Information

Halloween Chocolate Chip Cookies with Spiders

Servings Per Recipe:48

Calories: 127.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 17g 6%

Dietary Fiber: 0.7g 3%

Sugars: 11.3g

Fat: 6.7g 10%

Saturated Fat: 4.1g 20%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 14.2mcg 4%

Calcium: 11.8mg 1%

Iron: 0.6mg 4%

Magnesium: 12.2mg 4%

Potassium: 47.6mg 1%

Sodium: 112mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.