Bacon Cheese Puffs

Recipesfull introduces to you: New Year's Recipes. (Bacon Cheese Puffs). A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 20

Yield: 30 slices

Bacon Cheese Puffs

Ingredients

1 pound sliced bacon

2 ½ cups shredded Cheddar cheese

2 tablespoons prepared mustard

1 cup mayonnaise

1 pound sliced pumpernickel party bread

How to Make Cassoulet

Holidays and Events

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

Preheat oven to broil.

Step 3

In a medium bowl combine the bacon cheese mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Step 4

Broil for 5 minutes or until bubbly.

Nutritional Information

Bacon Cheese Puffs

Servings Per Recipe:20

Calories: 302.4

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 12.1g 4%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 24.4g 38%

Saturated Fat: 7.7g 39%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 181.8IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Folate: 15mcg 4%

Calcium: 142.7mg 14%

Iron: 0.9mg 5%

Magnesium: 7.5mg 3%

Potassium: 64.5mg 2%

Sodium: 493.9mg 20%

Thiamin: 0.1mg 9%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.