Juicy Deer and Bacon Burgers

St. Patrick's Day - Holidays and Events

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 burgers

Juicy Deer and Bacon Burgers

Ingredients

6 slices hickory-smoked bacon

½ pound ground venison

½ pound lean ground beef

kosher salt

fresh ground black pepper

stout beer (such as Guinness®)

Lea & Perrins Worcestershire Sauce

4 hamburger buns

split

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step 2

Combine ground venison and ground beef in a bowl. Divide into 4 balls and flatten into patties.

Step 3

Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt black pepper a dash of beer and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt pepper beer and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Nutritional Information

Juicy Deer and Bacon Burgers

Servings Per Recipe:4

Calories: 377.4

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 16.2g 25%

Saturated Fat: 5.6g 28%

Cholesterol: 95mg 32%

Vitamin A Iu: 5.8IU

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.1mg

Folate: 47mcg 12%

Calcium: 78.5mg 8%

Iron: 4.7mg 26%

Magnesium: 32.4mg 12%

Potassium: 441.3mg 12%

Sodium: 804.9mg 32%

Thiamin: 0.3mg 33%

Calories From Fat: 145.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.