Black Bottom Cupcakes I

Valentines's Day - Holidays and Events

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 2 dozen cupcakes

Black Bottom Cupcakes I

Ingredients

1 (8 ounce) package cream cheese

softened

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup miniature semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract

Chef John's Croissants

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

Step 2

In a medium bowl beat the cream cheese egg 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

Step 3

In a large bowl mix together the flour 1 cup sugar cocoa baking soda and 1/2 teaspoon salt. Make a well in the center and add the water oil vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Step 4

Bake in preheated oven for 25 to 30 minutes.

Nutritional Information

Black Bottom Cupcakes I

Servings Per Recipe:24

Calories: 171.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.9g 4%

Sugars: 15.1g

Fat: 8.9g 14%

Saturated Fat: 3.9g 19%

Cholesterol: 18mg 6%

Vitamin A Iu: 135.8IU 3%

Niacin Equivalents: 1mg 7%

Folate: 17.7mcg 4%

Calcium: 13.7mg 1%

Iron: 0.9mg 5%

Magnesium: 15.4mg 6%

Potassium: 63.3mg 2%

Sodium: 145mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.