Kevin's Teriyaki Chicken

Recipesfull introduces to you: Chicken Recipes. (Kevin's Teriyaki Chicken). My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Kevin's Teriyaki Chicken

Ingredients

1 ½ cups pineapple juice

½ cup soy sauce

1 teaspoon ground ginger

½ teaspoon garlic powder

¼ teaspoon white pepper

4 (6 ounce) skinless

boneless chicken breast halves

Dinner

Directions

Step 1

In a large bowl mix together the pineapple juice soy sauce ginger garlic powder and white pepper. Reserve a small amount of the marinade separately for dipping later.

Step 2

Place chicken in marinade and add enough water to cover. Cover and refrigerate for 24 hours.

Step 3

Heat an outdoor grill for medium-high heat.

Step 4

Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Nutritional Information

Kevin's Teriyaki Chicken

Servings Per Recipe:4

Calories: 257.2

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.6g 2%

Sugars: 10g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 41.1IU 1%

Niacin Equivalents: 28.2mg 217%

Vitamin B6: 1.1mg 68%

Vitamin C: 11.5mg 19%

Folate: 28.4mcg 7%

Calcium: 38.2mg 4%

Iron: 2.2mg 12%

Magnesium: 73.9mg 26%

Potassium: 635.8mg 18%

Sodium: 1916.7mg 77%

Thiamin: 0.2mg 18%

Calories From Fat: 20.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.