Spaghetti with Tomato and Sausage Sauce

Recipesfull introduces to you: Beef Recipes. (Spaghetti with Tomato and Sausage Sauce). The longer you cook the sauce, the better it tastes!

Brief

Prep 15 mins

Cook: 3hrs30 mins

Total: 3hrs45 mins

Servings: 16

Yield: 16 servings

Spaghetti with Tomato and Sausage Sauce

Ingredients

1 pound beef sausage

1 onion

minced

2 cups fresh sliced mushrooms

¼ cup olive oil

2 (6 ounce) cans tomato paste

1 (46 fluid ounce) can tomato juice

1 (16 ounce) can crushed tomatoes

1 cup Burgundy wine

1 ½ tablespoons dried oregano

1 tablespoon dried basil

2 tablespoons dried parsley

1 tablespoon minced garlic

2 tablespoons garlic salt

½ cup white sugar

2 pounds spaghetti

Million-Dollar Spaghetti

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces and set aside.

Step 2

In a Dutch oven saute onion and mushrooms in olive oil until tender. Remove with slotted spoon and set aside. Stir into Dutch oven: tomato paste tomato juice Italian tomatoes and wine. Stir until smooth. Mix in oregano basil parsley garlic garlic salt and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat and simmer for at least 3 hours. Cover pot if sauce becomes too thick.

Step 3

Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutritional Information

Spaghetti with Tomato and Sausage Sauce

Servings Per Recipe:16

Calories: 415.1

% Daily Value *

Protein: 14g 28%

Carbohydrates: 61.1g 20%

Dietary Fiber: 4.1g 16%

Sugars: 13.8g

Fat: 12.2g 19%

Saturated Fat: 3.9g 20%

Cholesterol: 19mg 6%

Vitamin A Iu: 955.2IU 19%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 25%

Vitamin C: 23.4mg 39%

Folate: 163.2mcg 41%

Calcium: 59.4mg 6%

Iron: 4.3mg 24%

Magnesium: 64mg 23%

Potassium: 740.7mg 21%

Sodium: 1427.8mg 57%

Thiamin: 0.7mg 71%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.