Buffalo Chicken Burgers with Blue Cheese Dressing

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Burgers with Blue Cheese Dressing). This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 burgers

Buffalo Chicken Burgers with Blue Cheese Dressing

Ingredients

¼ cup light sour cream

¼ cup reduced fat blue cheese crumbles

¼ teaspoon Worcestershire sauce

1 ½ pounds ground chicken

¼ cup hot pepper sauce

½ teaspoon celery salt

¼ teaspoon poultry seasoning

½ teaspoon paprika

1 pinch cayenne pepper

or to taste

1 tablespoon hot pepper sauce

4 Kaiser rolls

split

4 leaves iceberg lettuce

½ cup diced celery

Dinner

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Stir the sour cream blue cheese and Worcestershire sauce together in a small bowl; set aside.

Step 2

Mix the ground chicken 1/4 cup hot sauce celery salt poultry seasoning paprika and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

Step 3

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce and continue cooking until no longer pink in the center and the juices run clear about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

To assemble the burgers place a lettuce leaf on each roll bottom. Top with a burger patty then spoon on 2 tablespoons of blue cheese sauce and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Nutritional Information

Buffalo Chicken Burgers with Blue Cheese Dressing

Servings Per Recipe:4

Calories: 374.2

% Daily Value *

Protein: 45.5g 91%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 8.8g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 434.8IU 9%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 0.8mg 50%

Vitamin C: 14.1mg 24%

Folate: 51.8mcg 13%

Calcium: 98.3mg 10%

Iron: 2.9mg 16%

Magnesium: 50.6mg 18%

Potassium: 445.6mg 13%

Sodium: 1110.8mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.