Easy Yet Romantic Filet Mignon

Recipesfull introduces to you: Beef Recipes. (Easy Yet Romantic Filet Mignon). This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 filet mignons

Easy Yet Romantic Filet Mignon

Ingredients

2 (8 ounce) (1 inch thick) filet mignon steaks

2 teaspoons olive oil

¼ teaspoon onion powder

Salt and pepper to taste

2 tablespoons minced shallot

2 slices bacon

Stuffed Peppers

Dinner

Directions

Step 1

Place oven rack in its highest position. Set oven to Broil.

Step 2

Rub steaks all over with olive oil. Sprinkle with onion powder then with salt and pepper. Wrap one slice of bacon around each steak and secure with a toothpick.

Step 3

Place steaks onto a broiler pan and broil for 5 to 7 minutes. Turn the steaks over and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes or until the steaks are cooked to your liking.

Nutritional Information

Easy Yet Romantic Filet Mignon

Servings Per Recipe:2

Calories: 610.7

% Daily Value *

Protein: 67.4g 135%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 35g 54%

Saturated Fat: 11.6g 58%

Cholesterol: 196mg 65%

Vitamin A Iu: 129.4IU 3%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 1.5mg 92%

Vitamin C: 0.8mg 1%

Folate: 26.8mcg 7%

Calcium: 46.7mg 5%

Iron: 4.3mg 24%

Magnesium: 59.5mg 21%

Potassium: 905.1mg 25%

Sodium: 444.4mg 18%

Thiamin: 0.4mg 40%

Calories From Fat: 314.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.