Better-Than-Olive Garden Alfredo Sauce

Melt butter and olive oil in a saucepan over medium-low heat. Add cream garlic and white pepper; bring to just under a boil. Reduce heat and simmer stirring often until mixture is slightly reduced about 5 minutes.

Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted about 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until cooked through but firm to the bite 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.