Low-Carb Deep-Dish Breakfast Pizza

Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

Whisk eggs cream and Cheddar cheese in a large bowl. Pour into warmed pie pan.

Bake in the preheated oven until eggs are set and golden 15 to 20 minutes. Remove egg \crust\ from the oven.

Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened about 5 minutes.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned about 5 minutes. Drain on paper towels.

Combine tomato puree garlic powder onion power oregano basil salt and black pepper in small bowl to make pizza sauce.

Top egg crust with pizza sauce mozzarella cheese onion and green pepper mixture bacon and sausage.

Bake the pizza in the preheated oven until cheese is melted about 10 minutes.