Double-Ranch Pizza with Chicken and Bacon

Best Cheese Pizza - Pizza

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Double-Ranch Pizza with Chicken and Bacon

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Double-Ranch Pizza with Chicken and Bacon

Ingredients

4 slices bacon

2 teaspoons vegetable oil

1 (10 ounce) container refrigerated pizza crust

1 tablespoon dry ranch seasoning

divided

⅓ cup ranch dressing

6 ounces shredded mozzarella cheese

⅓ cup cubed

cooked chicken

⅛ cup sliced red onion

1 small tomato

sliced

1 tablespoon butter

Patriotic Fruit Pizza

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook bacon in a large skillet and over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon on paper towels and cool.

Step 3

Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza forming a crust at the edge. Prick dough all over with a fork.

Step 4

Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.

Step 5

Sprinkle shredded mozzarella chicken and red onion over pizza crust. Crumble cooled bacon on top.

Step 6

Bake in the preheated oven until cheese is melted and top is browned about 20 minutes.

Step 7

Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.

Step 8

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 9

Broil pizza until cheese is golden brown 2 to 3 minutes being careful not to burn.

Nutritional Information

Double-Ranch Pizza with Chicken and Bacon

Servings Per Recipe:4

Calories: 498.2

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.4g 5%

Sugars: 5.8g

Fat: 28.6g 44%

Saturated Fat: 9.3g 47%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 493.5IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 8.5mcg 2%

Calcium: 343.5mg 34%

Iron: 2.1mg 12%

Magnesium: 15.8mg 6%

Potassium: 167.2mg 5%

Sodium: 1280.2mg 51%

Thiamin: 0.1mg 8%

Calories From Fat: 257.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.