Greg's Taco Pizza

Best Cheese Pizza - Pizza

A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 pizza

Greg's Taco Pizza

Ingredients

½ pound ground beef

1 (1.25 ounce) package taco seasoning

divided

1 (10 ounce) package prepared pizza dough

1 cup fat-free refried beans

¼ cup salsa

4 ounces tomato paste

¼ cup water

1 teaspoon chili powder

½ teaspoon cayenne pepper

1 small onion

chopped

2 cups shredded Mexican cheese blend

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place the ground beef in a skillet over medium heat and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly about 8 minutes; discard excess grease.

Step 3

Spread the pizza dough out onto a 12-inch round pan forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste water chili powder cayenne pepper and the remaining half of the taco seasoning mix together in a bowl and spread the sauce over the refried beans mixture. Top with the cooked beef sprinkle the onions over the pizza and evenly spread the cheese on top.

Step 4

Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown 15 to 20 minutes.

Nutritional Information

Greg's Taco Pizza

Servings Per Recipe:6

Calories: 441.8

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 39.5g 13%

Dietary Fiber: 4g 16%

Sugars: 7g

Fat: 20.7g 32%

Saturated Fat: 11.8g 59%

Cholesterol: 66mg 22%

Vitamin A Iu: 1084.3IU 22%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.6mg 9%

Folate: 7.8mcg 2%

Calcium: 317.7mg 32%

Iron: 3.1mg 17%

Magnesium: 16.8mg 6%

Potassium: 363.3mg 10%

Sodium: 1524.1mg 61%

Calories From Fat: 185.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.