Honey Glazed Stuffed Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Honey Glazed Stuffed Chicken). Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Honey Glazed Stuffed Chicken

Ingredients

4 skinless

boneless chicken breast halves

4 tablespoons Boursin cheese with herbs

8 slices bacon

toothpicks

½ cup honey

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut a slit in each chicken breast and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.

Step 3

Bake 25 minutes in the preheated oven or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Nutritional Information

Honey Glazed Stuffed Chicken

Servings Per Recipe:4

Calories: 575.7

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.1g

Sugars: 34.8g

Fat: 34.5g 53%

Saturated Fat: 13.7g 69%

Cholesterol: 122.8mg 41%

Vitamin A Iu: 37.3IU 1%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.2mg

Folate: 5.1mcg 1%

Calcium: 17.8mg 2%

Iron: 1.3mg 7%

Magnesium: 30.5mg 11%

Potassium: 340.9mg 10%

Sodium: 616.7mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 310.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.