Michelle's Coconut Chicken Curry

Chicken Breast - Meat and Poultry

A rich, deliciously creamy, and hearty dish with a mild curry taste.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Michelle's Coconut Chicken Curry

Ingredients

2 tablespoons vegetable oil

1 white onion

chopped

2 cloves garlic

crushed

1 pound skinless

boneless chicken breast halves - chopped

1 small head cauliflower

chopped

2 ½ tablespoons yellow curry powder

1 teaspoon garlic salt

1 (14 ounce) can unsweetened coconut milk

⅓ cup chicken stock

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Heat the oil in a skillet over medium heat. Stir in the onion and garlic and cook until tender. Mix in the chicken and cook 10 minutes or until juices run clear.

Step 2

Mix the cauliflower curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking stirring occasionally 30 minutes.

Nutritional Information

Michelle's Coconut Chicken Curry

Servings Per Recipe:4

Calories: 412.4

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 11.9g 4%

Dietary Fiber: 4.6g 18%

Sugars: 2.9g

Fat: 30.7g 47%

Saturated Fat: 20.4g 102%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 62.6IU 1%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.6mg 35%

Vitamin C: 34.7mg 58%

Folate: 65.2mcg 16%

Calcium: 71.2mg 7%

Iron: 5.5mg 30%

Magnesium: 86.9mg 31%

Potassium: 668.7mg 19%

Sodium: 594.1mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 276.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.