Cranberry Chicken I

Recipesfull introduces to you: Chicken Breast Recipes. (Cranberry Chicken I). This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 8hrs

Total: 9hrs30 mins

Servings: 6

Yield: 6 servings

Cranberry Chicken I

Ingredients

6 skinless

boneless chicken breasts

1 ½ (1 ounce) packages dry onion soup mix

1 (16 ounce) can jellied cranberry sauce

1 cup French dressing

Meat and Poultry

Directions

Step 1

Place the chicken breasts in a glass or non-reactive baking dish.

Step 2

Stir the onion soup mix cranberry sauce and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap and refrigerate at least 8 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Remove plastic wrap from the baking dish and cover loosely with aluminum foil.

Step 5

Bake chicken in preheated oven until top is bubbly and slightly browned about 1 hour and 15 minutes.

Nutritional Information

Cranberry Chicken I

Servings Per Recipe:6

Calories: 480.8

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.2g 5%

Sugars: 35.5g

Fat: 22.3g 34%

Saturated Fat: 3.9g 19%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 56.1IU 1%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 41%

Vitamin C: 3.7mg 6%

Folate: 5.5mcg 1%

Calcium: 30.7mg 3%

Iron: 1.1mg 6%

Magnesium: 35.3mg 13%

Potassium: 320.3mg 9%

Sodium: 1087.4mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 200.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.