Grandma's Carrot Salad

Healthy Lunch - Lunch

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Grandma's Carrot Salad

Ingredients

1 pound shredded carrots

1 ¼ cups raisins

2 tablespoons mayonnaise

or to taste

1 teaspoon lemon juice

¼ teaspoon salt

Dandelion Salad

Lunch

Directions

Step 1

Mix carrots and raisins together in a large bowl. Whisk mayonnaise lemon juice and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Grandma's Carrot Salad

Servings Per Recipe:6

Calories: 167.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 34.7g 11%

Dietary Fiber: 3.4g 14%

Sugars: 24g

Fat: 4g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 12653.9IU 253%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.7mg 9%

Folate: 16.4mcg 4%

Calcium: 42.6mg 4%

Iron: 0.9mg 5%

Magnesium: 20.2mg 7%

Potassium: 501.3mg 14%

Sodium: 179mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 35.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.