Taco Turkey Wraps

Recipesfull introduces to you: Sandwich Recipes. (Taco Turkey Wraps). Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 36

Yield: 36 servings

Taco Turkey Wraps

Ingredients

⅔ cup sour cream

½ cup pico de gallo salsa

drained

2 tablespoons taco seasoning

6 (8 inch) flour tortillas

1 cup shredded Mexican cheese blend

½ pound thinly sliced deli turkey breast

Dash's Donair

Lunch

Directions

Step 1

Mix sour cream pico de gallo and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.

Step 2

Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutritional Information

Taco Turkey Wraps

Servings Per Recipe:36

Calories: 58.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 2.8g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 8mg 3%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 10.5mcg 3%

Calcium: 33mg 3%

Iron: 0.4mg 2%

Magnesium: 4.7mg 2%

Potassium: 36.2mg 1%

Sodium: 197.8mg 8%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.