Homemade French Dressing

Salad Dressing - Side Dish

This is my family's favorite dressing for everyday dinner salad.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Homemade French Dressing

Ingredients

1 cup white sugar

1 cup vegetable oil

½ cup ketchup

½ cup vinegar

1 small onion

finely chopped

1 tablespoon Worcestershire sauce

1 clove garlic

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Combine sugar oil ketchup vinegar onion and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

Step 2

Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutritional Information

Homemade French Dressing

Servings Per Recipe:16

Calories: 180.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.1g

Sugars: 14.5g

Fat: 13.8g 21%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 70.9IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.7mg 3%

Folate: 1.7mcg

Calcium: 4mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 44.5mg 1%

Sodium: 94.2mg 4%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.