Popular - Side Dish
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Servings: 32 Yield: 4 pints
Pickled Peaches
4 cups sugar
2 cups white vinegar
4 (3 inch) cinnamon sticks
15 whole cloves
4 pounds fresh peaches - peeled pitted and sliced
Side Dish Step 1 Pour sugar and vinegar into a large saucepan and stir to dissolve sugar. Add cinnamon sticks and cloves and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks or you can leave them in for a stronger flavor. Step 2 Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Servings Per Recipe:32 Calories: 110.5 % Daily Value * Protein: 0.1g Carbohydrates: 28.3g 9% Dietary Fiber: 0.4g 2% Sugars: 27.6g Vitamin A Iu: 3.3IU Vitamin C: 18.3mg 31% Calcium: 13.2mg 1% Iron: 0.1mg 1% Magnesium: 1.4mg 1% Potassium: 16.8mg 1% Sodium: 3mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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