Big-Batch Roquefort Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Big-Batch Roquefort Dressing). According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Brief

Prep 10 mins

Total: 10 mins

Servings: 64

Yield: 2 quarts

Big-Batch Roquefort Dressing

Ingredients

5 cups mayonnaise

1 cup sour cream

1 cup buttermilk

6 green onions

chopped

1 clove garlic

chopped

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

salt and ground black pepper to taste

5 ounces crumbled Roquefort cheese

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Mix mayonnaise sour cream buttermilk green onions garlic Worcestershire sauce and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutritional Information

Big-Batch Roquefort Dressing

Servings Per Recipe:64

Calories: 141.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 1.1g

Sugars: 0.4g

Fat: 15.1g 23%

Saturated Fat: 3g 15%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 109.7IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 3.4mcg 1%

Calcium: 25.7mg 3%

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 20mg 1%

Sodium: 144.7mg 6%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.