Salad Dressing - Side Dish
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 3 /4 cup
Creamy Balsamic Vinaigrette
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste
Side Dish Step 1 Blend olive oil balsamic vinegar mayonnaise water garlic Dijon mustard and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Servings Per Recipe:6 Calories: 119.4 % Daily Value * Protein: 0.2g Carbohydrates: 2.6g 1% Sugars: 1.9g Fat: 12.2g 19% Saturated Fat: 1.8g 9% Cholesterol: 2.6mg 1% Vitamin A Iu: 19.4IU Vitamin B6: 0.1mg 3% Vitamin C: 0.4mg 1% Folate: 0.4mcg Calcium: 5.5mg 1% Iron: 0.1mg 1% Magnesium: 0.4mg Potassium: 12mg Sodium: 88.5mg 4% Calories From Fat: 110.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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