Green Goddess Dip

Recipesfull introduces to you: Salad Dressing Recipes. (Green Goddess Dip). You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 cups

Green Goddess Dip

Ingredients

¾ cup sour cream

¾ cup mayonnaise

2 cloves garlic

minced

¼ cup fresh parsley leaves

2 teaspoons chopped fresh tarragon

1 tablespoon lemon juice

2 anchovy fillets

¼ cup minced fresh chives

salt and ground black pepper to taste

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Blend the sour cream mayonnaise garlic parsley tarragon lemon juice and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutritional Information

Green Goddess Dip

Servings Per Recipe:16

Calories: 99.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 10.5g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 212.3IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 4.1mcg 1%

Calcium: 17.5mg 2%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 30.7mg 1%

Sodium: 83.3mg 3%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.