Carrot Thyme Bread

2 ½ teaspoons active dry yeast

1 cup rye flour

2 ¼ cups bread flour

½ cup cornmeal

1 ½ tablespoons white sugar

1 ½ tablespoons dried thyme

1 ½ teaspoons salt

1 cup water

2 cups grated carrots

3 tablespoons vegetable oil