Sweet Potato Cranberry Sauce Bread

Quick Bread - Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 4 mini loaves

Sweet Potato Cranberry Sauce Bread

Ingredients

1 cup cranberry sauce

or more to taste

1 cup cooked and mashed sweet potatoes

3 eggs

¾ cup white sugar

½ cup vegetable oil

½ cup brown sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon baking soda

½ teaspoon baking powder

1 cup raisins

or more to taste

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Step 2

Combine cranberry sauce sweet potatoes eggs white sugar oil brown sugar and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour nutmeg allspice baking soda and baking powder; mix well. Fold raisins into the batter.

Step 3

Divide batter evenly among the loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Place loaf pans on a wire rack to cool completely.

Nutritional Information

Sweet Potato Cranberry Sauce Bread

Servings Per Recipe:12

Calories: 373.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 65.6g 21%

Dietary Fiber: 1.8g 7%

Sugars: 35.6g

Fat: 10.8g 17%

Saturated Fat: 1.9g 10%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 352IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 64.2mcg 16%

Calcium: 39.2mg 4%

Iron: 2.1mg 12%

Magnesium: 14.7mg 5%

Potassium: 173mg 5%

Sodium: 153.1mg 6%

Thiamin: 0.3mg 28%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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