Cranberry Eggnog Cornbread Scones

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Eggnog Cornbread Scones). This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Cranberry Eggnog Cornbread Scones

Ingredients

2 cups all-purpose flour

½ cup cornmeal

⅓ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

⅓ cup butter

chilled

¾ cup craisins (sweetened

dried cranberries)

⅔ cup eggnog

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Stir the flour cornmeal sugar baking powder and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.

Step 3

Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.

Step 4

Bake in preheated oven until risen and golden brown about 15 minutes. Serve warm or at room temperature.

Nutritional Information

Cranberry Eggnog Cornbread Scones

Servings Per Recipe:8

Calories: 312.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1.8g 7%

Sugars: 19.1g

Fat: 9.7g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 288.9IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.3mg 1%

Folate: 76.2mcg 19%

Calcium: 136.3mg 14%

Iron: 2.1mg 12%

Magnesium: 15.5mg 6%

Potassium: 88.8mg 3%

Sodium: 395.3mg 16%

Thiamin: 0.3mg 32%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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