Hearty Whole Grain Muffins

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

In a small bowl cover the raisins with water and set aside to plump. In a large mixing bowl whisk together the all-purpose flour whole wheat flour sugar baking powder baking soda salt cinnamon allspice dry milk powder wheat bran and farina cereal until thoroughly combined.

Drain water from the raisins. In a separate bowl beat the egg whites until frothy then mix in the drained raisins applesauce carrot vegetable oil and bran cereal. Pour the liquid ingredients into the flour mixture and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full and sprinkle each muffin with about 1/2 teaspoon of raw sugar.

Bake in the preheated oven until the muffins are set and the tops are golden brown 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.