Portuguese Sweet Bread II

Bread Machine - Bread

This sweet Portuguese bread is made in the bread machine.

Brief

Servings: 15

Yield: 1 - 2 pound loaf

Portuguese Sweet Bread II

Ingredients

1 cup milk

2 eggs

2 teaspoons margarine

⅓ cup white sugar

¾ teaspoon salt

3 ¼ cups bread flour

2 ½ teaspoons active dry yeast

2 tablespoons lemon juice

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

Step 2

To bake bread in oven: select Dough cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutritional Information

Portuguese Sweet Bread II

Servings Per Recipe:15

Calories: 41.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 5.3g

Fat: 1.5g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1mg 2%

Folate: 19.8mcg 5%

Calcium: 23.4mg 2%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 49.5mg 1%

Sodium: 138.5mg 6%

Calories From Fat: 13.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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