Janet's Famous Banana Nut Bread

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.

In a large bowl cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time beating well with each addition. Stir in the banana and sour cream.

In a separate bowl combine the flour baking soda baking powder cinnamon and pecans; stir into banana mixture just until combined. Pour batter into prepared pans.

Bake in preheated oven for 55 to 65 minutes until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.