Homemade Einkorn Spelt Bread

Bread Machine - Bread

This is our favorite sandwich bread recipe. Quick and easy to make each week.

Brief

Prep 10 mins

Additional: 1hr45 mins

Total: 1hr55 mins

Servings: 20

Yield: 1 2-pound loaf

Homemade Einkorn Spelt Bread

Ingredients

1 ⅓ cups water

2 cups spelt flour

2 cups einkorn flour

½ cup oat flour

¼ cup flax seeds

2 tablespoons white sugar

2 tablespoons butter

1 ½ teaspoons salt

2 teaspoons fast-rising yeast

⅓ cup milk

or as needed

Winnipeg Rye Bread

Bread

Directions

Step 1

Place water spelt flour einkorn flour oat flour flax seeds sugar butter salt and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.

Step 2

Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth damp consistency. Remove dough from the machine after the cycle is done about 1 hour 45 minutes.

Nutritional Information

Homemade Einkorn Spelt Bread

Servings Per Recipe:20

Calories: 117.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 20.1g 7%

Dietary Fiber: 2g 8%

Sugars: 1.9g

Fat: 4.5g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 43.2IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 11.3mcg 3%

Calcium: 12.4mg 1%

Iron: 0.6mg 3%

Magnesium: 8.6mg 3%

Potassium: 38.4mg 1%

Sodium: 185.9mg 7%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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