Gluten-Free Quinoa Noodles

Pasta and Noodle - Dinner

I made this one up myself when I was really wanting chicken and noodles. It's based on the Betty Crocker® recipe. I use quinoa flour because of the increased nutritional content. Plus, as any GF person knows, we get real tired of the same old stuff constantly, and quinoa has a great flavor.

Brief

Prep 30 mins

Cook: 7 mins

Additional: 30 mins

Total: 1hr7 mins

Servings: 4

Yield: 4 servings

Gluten-Free Quinoa Noodles

Ingredients

1 cup quinoa flour

1 cup rice flour

2 teaspoons xanthan gum

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried oregano

½ teaspoon salt

2 eggs

1 egg yolk

⅓ cup water

1 teaspoon olive oil

⅓ cup rice flour

divided

Pesto Pasta

Dinner

Directions

Step 1

Mix quinoa flour 1 cup rice flour xanthan gum basil rosemary oregano and salt together in a large bowl; make a well in the center.

Step 2

Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.

Step 3

Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic 8 to 12 minutes. Cover dough and let rest about 10 minutes.

Step 4

Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest uncovered for 20 minutes.

Step 5

Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.

Step 6

Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite about 2 minutes.

Nutritional Information

Gluten-Free Quinoa Noodles

Servings Per Recipe:4

Calories: 392.3

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 66.2g 21%

Dietary Fiber: 12.2g 49%

Sugars: 1.7g

Fat: 8.1g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 144.2mg 48%

Vitamin A Iu: 388.4IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.4mg 1%

Folate: 34mcg 9%

Calcium: 135.9mg 14%

Iron: 2.7mg 15%

Magnesium: 66.9mg 24%

Potassium: 278.7mg 8%

Sodium: 393.9mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.