Microwave Apple Kugel

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles white sugar chopped apples sour cream cottage cheese cinnamon salt and raisins; mix until combined. Pour the mixture into the prepared dish.

Microwave on medium high (70% power) for 7 minutes.

Combine the brown sugar and chopped walnuts in a bowl and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center 7 to 9 minutes.