Spicy Creole Chili

Recipesfull introduces to you: Chicken Recipes. (Spicy Creole Chili). Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Spicy Creole Chili

Ingredients

1 tablespoon Pure Wesson® Vegetable Oil

1 pound ground chicken

12 ounces andouille sausage

cut into 1/2-inch slices

2 teaspoons chili powder

divided

2 cups chopped white onion

1 ½ cups chopped green bell pepper

1 tablespoon finely chopped garlic

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1 (28 ounce) can Hunt's® Crushed Tomatoes

1 (15 ounce) can black beans

drained

rinsed

1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros

undrained

1 teaspoon Sour cream and chopped parsley

Dinner

Directions

Step 1

Heat oil in large saucepan over medium-high heat. Add ground chicken sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

Step 2

Add onion pepper and garlic; cook 5 minutes or until tender stirring occasionally. Add cumin paprika salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

Step 3

Return cooked meat mixture to saucepan; stir in crushed tomatoes beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.

Nutritional Information

Spicy Creole Chili

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 24.6g 8%

Dietary Fiber: 7.9g 32%

Sugars: 3.3g

Fat: 16.2g 25%

Saturated Fat: 5g 25%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 500IU 10%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.5mg 31%

Vitamin C: 27.8mg 46%

Folate: 46.2mcg 12%

Calcium: 49.3mg 5%

Iron: 2.3mg 13%

Magnesium: 45.6mg 16%

Potassium: 480.2mg 13%

Sodium: 1253.8mg 50%

Thiamin: 0.3mg 28%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.