Gluten-Free Almond Flour Chocolate Chip Cookies

Gluten-Free - Diet and Healthy

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Gluten-Free Almond Flour Chocolate Chip Cookies

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 14

Yield: 14 cookies

Gluten-Free Almond Flour Chocolate Chip Cookies

Ingredients

¼ cup brown sugar

light or dark

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons butter

at room temperature

2 teaspoons vanilla extract

1 large egg

2 cups King Arthur Almond Flour

½ cup chocolate chips

Diet and Healthy

Directions

Step 1

Preheat the oven to 350 degrees F. Lightly grease a baking sheet or line it with parchment.

Step 2

Combine the brown sugar baking soda salt and butter and mix until smooth.

Step 3

Mix in the vanilla egg and almond flour stirring to combine. Scrape the bottom and sides of the bowl then mix for 1 minute at medium speed.

Step 4

Stir in the chocolate chips.

Step 5

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Step 6

Gently flatten the cookies to about 3/8-inch thick.

Step 7

Bake the cookies for 9 to 12 minutes until golden brown.

Step 8

Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes then carefully transfer them to a rack to cool completely.

Nutritional Information

Gluten-Free Almond Flour Chocolate Chip Cookies

Servings Per Recipe:14

Calories: 162.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.1g 8%

Sugars: 7.2g

Fat: 12.4g 19%

Saturated Fat: 2.8g 14%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 68.1IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 2.6mcg 1%

Calcium: 7.7mg 1%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 33.3mg 1%

Sodium: 107.8mg 4%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.