Cheesecake in a Jar

Recipesfull introduces to you: Whole30 Recipes. (Cheesecake in a Jar). Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Brief

Prep 55 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 6

Yield: 6 jars

Cheesecake in a Jar

Ingredients

6 pecan shortbread cookies (such as Keebler® Sandies)

finely crushed

2 tablespoons butter

melted

2 tablespoons white sugar

6 (1/2 pint) canning jars with lids

12 ounces sliced fresh strawberries

1 (8 ounce) package cream cheese

softened

2 tablespoons fresh lemon juice

½ cup white sugar

½ cup heavy cream

whipped

Helen's Slow Cooker Potatoes

Diet and Healthy

Directions

Step 1

Stir together cookie crumbs butter and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

Step 2

Halve 6 strawberries for garnish and set aside. Chop remaining strawberries.

Step 3

Beat together cream cheese lemon juice and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutritional Information

Cheesecake in a Jar

Servings Per Recipe:6

Calories: 412.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.1g 5%

Sugars: 26.8g

Fat: 29.4g 45%

Saturated Fat: 16.2g 81%

Cholesterol: 83.4mg 28%

Vitamin A Iu: 920.1IU 18%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 35.4mg 59%

Folate: 19.9mcg 5%

Calcium: 53.4mg 5%

Iron: 0.7mg 4%

Magnesium: 11.3mg 4%

Potassium: 152.8mg 4%

Sodium: 195.9mg 8%

Calories From Fat: 264.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.