Gingerbread Cookie Frosting

Frosting and Icing - Dessert

This is the recipe my mother uses to frost gingerbread cookies at Christmas.

Brief

Servings: 4

Yield: 0.5 cup

Gingerbread Cookie Frosting

Ingredients

1 cup confectioners' sugar

¼ cup milk

10 drops food coloring

Dessert

Directions

Step 1

Sift the confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency. You may need to adjust with some more sugar. Divide this mixture into small containers depending on how many colors you want. Color each small container with colors appropriate for the season using as much food coloring as needed to create desired hues.

Nutritional Information

Gingerbread Cookie Frosting

Servings Per Recipe:4

Calories: 125.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30.6g 10%

Sugars: 30.1g

Fat: 0.5g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 15.6IU

Niacin Equivalents: 0.2mg 2%

Folate: 0.8mcg

Calcium: 17.6mg 2%

Magnesium: 1.6mg 1%

Potassium: 22.4mg 1%

Sodium: 6.5mg

Calories From Fat: 4.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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