Recipesfull introduces to you: Frosting and Icing Recipes. (Lady Baltimore Frosting). A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
2 cups white sugar
⅓ cup water
¼ cup corn syrup
⅛ teaspoon salt
4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert
Directions
In medium saucepan measure in sugar water corn syrup and salt over medium heat. Stir to dissolve. Cook to soft ball stage 240 degrees F (115 degrees C) without stirring. It should fall from spoon in a thin thread.
Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready pour syrup in a thin stream over stiff egg whites being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutritional Information
Impossible Coconut Pie I
Plum Pie
Creamy Pear Pie
Flax Seed Carrot Cake
Gluten Free Pie Crust
Vegan Fudge
Mincemeat Cake
My Grandmother's Best Berry Pie
Lemon Custard Filling
No Bake Bars
Mango-Lime Curd
Orange Cream Frosting
Pineapple Meringue Pie
Rugelach
Marian's Fudge
Low-Fat Chocolate Pudding Cake
Almond Butter Blossoms
Pineapple Upside-Down Cupcakes
Chocolate Rapture Cake
Chocolate Raspberry Magic Cookie Bars
Bette's Pineapple Cookies
Grammie's Raspberry Meringue Cookie Bars
Raspberry Molasses Crinkles
Best Mug Cake (Paleo)
Yogurt Glaze without Powdered Sugar
Poppy Seed Torte with Orange Glaze
Wedding Cake Frosting
Homemade Dark Chocolate Glaze
Lemon Icing
Wine Glaze