My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seven Minute Frosting I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chocolate-Dipped Orange Shortbread Cookies
Michelle's Soft Sugar Cookies
Rhubarb Upside Down Cake II
Hound Dog Bites
Chocolate Crinkle Cookies
Caramelized Nectarine
Condensed Milk Chocolate Frosting
Plum Upside-Down Cake
Praline Pie
Christmas Molasses and Ginger Cookies
Pound Cake I
Perfect Lemon Squares
White Chocolate Bugles
Apple Streusel Pie
Double Layer Pumpkin Pie Cheesecake
Baked Alaska Dessert
Fourteen Carat Cake
Blanca's Cherry Cheese Tarts
Gluten-Free Texas Sheet Cake
Easy Refrigerator Cookies
Julie's Pistachio Delight
Dinette Cake
Baby Blintz Stacks
Chocolate Covered Cherry Cookies I
Chocolate-Glazed Honey Cake
Coconut Frosting and Filling
Wine Glaze
Poured Fondant Petit Four Icing
Stiff Royal Icing
Quick Vanilla Frosting
Contact: [email protected]