My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seven Minute Frosting I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Green-Tea Cupcakes
Oatmeal-Apple Praline Cake
Poppy Seed Bundt Cake I
Never Fail Fruit Cake
Deviled Jell-O Eggs
Candi's Chocolate Peanut Butter Chip Cookies
Chocolate Peppermint Cheesecake Bites
Heavenly 'Apple of My Thigh' Dessert
Creamy Fruit Salad I
Frosted Corn Flake Cereal Clusters
Blueberry Buttermilk Coffeecake
Flourless Chocolate Mousse Cake
Impossible Coconut Pie II
Easy White Chocolate Oreo Truffles
Merenges
White Chocolate Chip Cookie Bars with Oatmeal and Cranberry
Cream Cheese Squares
Crystallized or Candied Ginger
Valentine's Day Dessert
Chocolate Snowball Treats
Soft Molasses Cookies I
Strawberry Cream Cheese Squares
Banana Nut Frosting
Red Velvet Cake II
Key Largo Key Lime Pound Cake with Key Lime Glaze
Easy Strawberry Cream Cheese Frosting
Marshmallow Icing
Allspice Cream Cheese Frosting
Raspberry Cream Cheese Frosting
Orange Glaze II
Contact: [email protected]