Frosting and Icing - Dessert
Perfect for cookies - not too soft - not too hard - just right.
Servings: 20 Yield: 2 1/2 cups
Butter Icing for Cookies
2 cups confectioners' sugar
2 ½ tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract
Dessert Step 1 In a saucepan over medium heat heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat and beat with an electric mixer until thick and smooth.
Servings Per Recipe:20 Calories: 74.1 % Daily Value * Protein: 0.1g Carbohydrates: 12g 4% Sugars: 11.8g Fat: 3g 5% Saturated Fat: 1.9g 9% Cholesterol: 8.7mg 3% Vitamin A Iu: 98.3IU 2% Folate: 0.2mcg Calcium: 2mg Magnesium: 0.2mg Potassium: 2.6mg Sodium: 17.2mg 1% Calories From Fat: 27
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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